Dinner tonight was a green salad and cous cous with chicken.
In the salad: mixed summer greens from the farmers market, grown here in town; carrots from my garden; cucumber; radishes; homemade vinaigrette.
In the cous cous: sugar snap peas and mint from my garden; cherry tomatoes; toasted pine nuts; golden raisins; sauteed chicken breast; chicken stock; multicolored cous cous; zucchini; plain yogurt.
Healthy and nice for a very hot evening.
Now I need a shower.
i just wanted to let you know i’ve been jealous of your fresh from the garden eats & what must be a pretty good farmer’s market! i grew a few cherry tomatoes before the hot, dry heat toasted my plant despite frequent watering. we were just in iowa a few weeks ago…man, that farmer’s market was insane and amazing. things like that make me really miss places that are green and life sustaining…unlike this barren desert!