Tonight I am making a pot of split pea soup using some homemade chicken stock. Not putting any ham in it this time. I’ll serve it with warm whole grain bread and butter.

Tomorrow, Brian is making chicken shawarma wraps.

Wednesday, I’m making beef stroganoff.

Thursday: veggie chili.

Friday: stir fry with tofu and veggies over brown rice.

It’s so relaxing to have a plan. I know people who plan two weeks or even four weeks of meals. I don’t think I could do that.