Roasting whole chickens is easy and economical, but can be a mess and kinda gross. The next best thing, in my experience, is buying the value pack of whole split breasts, with skin and bones. It’s much more flavorful and cheaper than the boneless skinless breasts. Anyway, I’ve been doing this lately: Place the chicken […]
Posts Tagged ‘chicken’
practically foolproof chicken
Posted in Cooking and Food, tagged chicken, recipes on February 17, 2011 | Comments Off on practically foolproof chicken
scratch
Posted in Cooking and Food, tagged applesauce, canning, chicken on January 25, 2011 | Comments Off on scratch
Today while Freya napped I made a large pot of chicken stock from a whole carcass, carrots, celery, onion, and peppercorns, which in the end totaled seven pint jars. I also made a batch of sweet potato pear puree for Freya, which filled two ice cube trays, along with one portion for tonight’s supper (she […]